Child Studies students plan, prepare, and present nutritionally balanced meals for toddlers. 🥗🥪
This term the Year 11 class has been researching the nutritional needs of toddlers aged from 1-3 years, whilst also considering other developmental aspects such as concentration span, fussy eaters, and foods to avoid.
Yesterday, the kitchen was a hive of activity, where weeks of planning came to fruition.
The meals looked fantastic!